This week in bizarre hot tub news… Kristinn Gudmundsson, an Icelandic Chef, recently showcased the marvel of hot tub sous-vide cooking during his live, online cooking show. The result? A perfectly cooked 15-kilogram lamb! To top it off, Kristinn served the lamb to a party of 35 friends with an Arctic thyme Bernaise sauce and
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Anyone want to watch JAWS while floating on the lake? Well now you can... at least in the Ottawa and Toronto regionâ€twitter.com/i/web/status/1â€¦gk
When a raccoon decides to have a party on your hot tub cover (true story!), rest assured you can get a replacementâ€twitter.com/i/web/status/1â€¦oU
The floating hot tub boats that have been popular in Europe are coming to Canada! vancouverisland.ctvnews.ca/floating-hot-tâ€¦