Hot Tub Sous-Vide

This week in bizarre hot tub news…

Kristinn Gudmundsson, an Icelandic Chef, recently showcased the marvel of hot tub sous-vide cooking during his live, online cooking show. The result? A perfectly cooked 15-kilogram lamb!

To top it off, Kristinn served the lamb to a party of 35 friends with an Arctic thyme Bernaise sauce and potatoes, also prepared with the hot tub.

Tags: ,

Leave a Reply

Notify of